Easy Portuguese Chocolate Salami
Ingredients
100g of butter (approximately 7 tablespoons)
100g of chocolate (approximately 3.5 ounces)
4 egg yolks
250g of sugar (approximately 1 1/4 cups)
250g of Maria biscuits (approximately 1 3/4 cups)
Preparation
Melt the butter with the chocolate, chopped into pieces.
Beat the 4 egg yolks and sugar together until creamy.
When the chocolate is melted and still slightly warm, mix it with the egg yolks and sugar, stirring well.
Break the biscuits into small pieces and mix them in, using your hands, form a roll.
Wrap in parchment paper and refrigerate overnight until firm.
Recipe & Photo Credit:
Dona Biscoito
Preparation time
15 min
Cooking Time
10 min
Ready In
25 min
Level of Difficulty
Very Easy
Servings
4
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