Grilled Shrimp & Pineapple Skewers


Ingredients
12 fresh pineapple cubes8 large peeled shrimpLemon juice, to tasteSalt and pepper, to tasteCrushed garlic, to taste
Preparation
  1. Season the shrimp with crushed garlic, lemon juice, salt, and pepper.
  2. Let it marinate in the refrigerator for at least two hours.
  3. Thread the shrimp alternately with pineapple cubes onto wooden skewers and grill.
  4. Serve immediately.

Recipe & Photo Credit: Katy

Preparation time 10 min
Cooking Time 5 min
Ready In2 h 15 min
Level of DifficultyVery Easy
Servings4
Close this Window