Orange Cake of 20 Tablespoons


Ingredients
6 eggs20 tablespoons (1 cup) of sugar20 tablespoons (1 1/4 cups) flour20 tablespoons (1 cup) of oil1 teaspoon of baking powderZest of 2 orangesJuice of 3 oranges
Preparation
  1. Preheat the oven to 350°F or 180°C.
  2. Beat all the ingredients together until well combined.
  3. Pour the mixture into a greased and floured baking pan.
  4. Bake for about 40 minutes.
  5. Check for doneness using a toothpick—if it comes out clean, the cake is ready.

Recipe & Photo Credit: Receitas do Mundo Português

Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyVery Easy
Servings6
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