5 chicken thighs5 chicken legs1 cup plain yogurt1 cup water1 cup white wine3/4 cup olive oilJuice of 1 lemon6 cloves garlicA pinch of mustard2 tablespoons tomato pasteSalt to tasteHot pepper sauce (to taste)
Preparation
Place the cleaned chicken pieces in a baking dish.
In a separate container, blend the remaining ingredients using an immersion blender or similar.
Pour the prepared mixture over the chicken.
Bake at 180°C or 350°F for about 1 hour or until golden brown.