Portuguese Cod Fritters with Beer


Ingredients
1 big cod fillet or 2 smaller ones, cooked, shredded and deboned1/4 red bell pepper, chopped1 small onion, chopped2 stalks of chives, chopped (optional)Chopped parsley, to taste2 eggs1/2 small beer (about 100 ml)1 1/4 cups (150 g) all-purpose flourGround white pepper, to tasteSalt, to tasteOil, for frying
Preparation

  1. Beat the eggs well with the beer and salt.
  2. Add the remaining ingredients, leaving the flour for last.
  3. Mix well and fry in plenty of hot oil.
  4. Once fried, drain on absorbent paper.

Recipe & Photo Credit: Receitas do Mundo

Preparation time 15 min
Cooking Time 15 min
Ready In 30 min
Level of DifficultyVery Easy
Servings4
Close this Window