Portuguese Garlic and Coriander Shrimp
Ingredients
2 dozen medium shrimp, peeled
6 cloves of garlic, sliced
Olive oil (enough to drizzle)
Butter (about 3-4 tablespoons)
White wine (around 6 tablespoons)
Salt (to taste)
Pepper (to taste)
Chopped coriander (to taste)
Preparation
Drizzle some olive oil in a skillet and add about 3 tablespoons of butter.
Add the sliced garlic and fry it lightly.
Add the shrimp, season with the white wine, salt, and pepper.
Let it cook until the shrimp are done and the flavors combine.
Remove from heat and sprinkle with chopped coriander before serving.
Recipe & Photo Credit:
Receitas Fáceis
Preparation time
15 min
Cooking Time
10 min
Ready In
25 min
Level of Difficulty
Easy
Servings
6
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