Portuguese 3-Ingredient Coffee Mousse

1. Place the mascarpone in a bowl and add the espresso coffee.
2. Gently whisk everything together until a smooth, creamy mixture forms.
3. Gradually add the sweetened condensed milk, whisking softly the whole time.
4. The mixture should be creamy and smooth.
5. If you prefer a stronger coffee flavor, dissolve a teaspoon of instant coffee in the espresso before mixing.
6. Once ready, place the mixture in the freezer for 3 hours or refrigerate for at least 5 hours.
7. Serve in small glasses and decorate as desired.

Recipe & Photo Credit: Receitas de Portugal