Seared Salmon with Mustard Sauce


Ingredients
4 salmon fillets or loins1/2 red chili pepper3 garlic cloves1 teaspoon of brown sugar (approx. 4g)2 tablespoons of soy sauce (approx. 30ml)3 tablespoons of apple cider vinegar (approx. 45ml)1 tablespoon of olive oil (approx. 15ml)1 teaspoon of Dijon mustard (approx. 5g)1 tablespoon of sesame seeds (approx. 9g)2 tablespoons of chopped coriander (approx. 8g)
Preparation

  1. Place the salmon in a container with the chili pepper (seeded and finely chopped) and the minced garlic cloves.
  2. Add the brown sugar, soy sauce, and apple cider vinegar and let it marinate for about 15 minutes.
  3. Heat the olive oil in a non-stick skillet over medium-high heat.
  4. Sear the drained salmon for 3 to 4 minutes on each side.
  5. Remove the salmon from the skillet and place it on the serving plate.
  6. Brush it with Dijon mustard and sprinkle with coriander and sesame seeds.
  7. Pour the marinade into the skillet, bring it to a boil briefly, and drizzle it over the salmon.

Recipe & Photo Credit: Doce Fim de Semana

Preparation time 10 min
Cooking Time 10 min
Ready In 20 min
Level of DifficultyEasy
Servings4
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