Creamy Portuguese Roasted Cod and Shrimp


Ingredients
500 g of cooked and shredded cod (1.1 lbs)500 g of cooked shrimp meat (1.1 lbs)500 ml of béchamel sauce (2 cups)1 onion3 garlic cloves1 tablespoon of butter (14 g or 0.5 oz)Olive oil (as needed)
Preparation

Learn how to make bechamel sauce here.

  1. Start by making a sauté with a bit of olive oil, butter, sliced onion, and minced garlic.
  2. Add the shredded cod and mix well.
  3. Stir in half of the béchamel sauce and combine thoroughly.
  4. Preheat the oven to 180°C (350°F).
  5. In an ovenproof dish or tray, layer the cod mixture, then top it with the shrimp.
  6. Pour the remaining béchamel sauce over it.
  7. Bake until golden and gratinated (about 20 minutes).

Recipe & Photo Credit: Receitas Fáceis

Preparation time 15 min
Cooking Time 30 min
Ready In 45 min
Level of DifficultyEasy
Servings4
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