- Preheat the oven to 350°F (180°C).
- Grease and flour a Bundt cake pan (8 to 10 inches / 20-24 cm) and set aside.
- In a mixing bowl, beat the eggs and sugar with an electric mixer (or whisk) until the mixture becomes pale and slightly fluffy.
- Add the vegetable oil and yogurt, mixing again until well combined.
- Gently fold in the self-rising flour until just incorporated (avoid overmixing).
- Pour the batter into the prepared pan.
- Bake for 30 to 35 minutes, checking for doneness by inserting a toothpick, if it comes out clean, the cake is ready.
- Let it cool slightly before removing from the pan.
- Sprinkle with powdered sugar and serve plain or with jam, fruit, or chocolate sauce.
Note: The yogurt cup is used as a measuring unit. If using different yogurt sizes, adjust accordingly.
Recipe & Photo Credit: Adilia Reis