Hearty Chickpea, Cod, and Spinach Stew

Prepare the Cod and Eggs:

1. Boil the cod and eggs in a pot of water.
2. Once cooked, remove the cod, clean off the skin and bones, and flake it into pieces and set aside.
3. Peel the eggs, cut them into wedges, and set aside.
4. Keep the cooking water for later use.

Cook the Base:

1. In a large pot, heat olive oil over medium heat.
2. Add bay leaves, chopped onion, and minced garlic.
3. Once the onion softens, add the peeled and finely chopped tomato and cook until it reduces.

Add Vegetables and Chickpeas:

1. Stir in the spinach and chickpeas.
2. Season with paprika, salt, and pepper.
3. Add some of the reserved cod cooking water and let it simmer until flavors blend.

Final Touches:

1. Add chopped coriander and the flaked cod and stir gently to combine.

Serving:

1. Serve hot, garnished with egg wedges on each plate.

Recipe & Photo Credit: Content Cocina