Delectable Portuguese Moist Coconut Tart

1. Preheat the oven to 350°F or 180°C.
2. Line a tart pan with parchment paper. 
3. Using a whisk, beat the eggs with the sugar until fully incorporated (no need to overbeat).
4. Add the chila jam and mix a little more.
5. Finally, add the shredded coconut and stir until you get a homogeneous mixture.
6. Pour into the prepared pan and bake for about 25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
7. Remove from the oven, let cool, and unmold once completely cooled.

Recipe & Photo Credit: Receitas de Portugal