Irresistible Creamy Coconut Shrimp Recipe

1. In a pan, heat the butter and sauté the chopped onion until golden.
2. Add the shrimp, season with salt and black pepper, and cook for 2 minutes, stirring to evenly brown.
3. If the mixture is too dry, add 1/4 cup (60ml) of water. If the shrimp releases water, skip this step.
4. Stir in the coconut milk, tomato sauce, bouillon cube, and paprika, and let it simmer for 5 minutes.
5. Add the cream cheese, stir, and cook for another minute, then turn off the heat.
6. Serve with a side of rice, pasta or fries.

Recipe & Photo Credit: Amando Cozinhar