Portuguese Port & Caramel Pudding Recipe

1. Heat the 2 tablespoons of sugar until it melts into a golden caramel. 
2. Pour it into the pudding mold and set aside.
3. In a bowl, combine the sugar, cornstarch, and lemon zest.
4. Mix in the Port wine and eggs, one at a time, beating well.
5. Gradually add the milk, mixing well. 
6. Strain the mixture to remove lumps and pour it into the caramelized mold.
7. Place the pudding mold (covered with a lid or foil) inside a large pot with 1.2 inches (2-3 cm) of water.
8. Bake in a water bath at 400°F (200°C) for 1 hour.
9. Let it cool completely before unmolding.

Recipe & Photo Credit: Receitas de Portugal