Portuguese Liberty-Style Cod & Fries Recipe

1. Pat the cod fillets dry with a clean towel and coat them lightly in flour.
2. Fry the cod on both sides in 125 ml (1/2 cup) of hot olive oil until golden and set aside.
3. Peel and slice the potatoes into thin rounds.
4. Fry in hot oil until golden and crispy, and drain well on paper towels.
5. Arrange the cod fillets on a large serving platter.
6. In a saucepan, heat the remaining 125 ml of olive oil (1/2 cup) with the onions and garlic.
7. Let it sauté gently until the onions are soft, without browning too much.
8. Surround the cod with the fried potatoes and pour the onion and garlic oil mixture over the top.
9. Sprinkle generously with chopped parsley and black olives.

Recipe & Photo Credit: Novelo de Arte