4 pork rib strips 1/2 liter of white wine2 cloves of garlicFresh thyme (to taste)Olive oil (to taste)Salt (to taste)Black pepper (to taste)
Preparation
Marinate the ribs well in advance . Place it in a bowl with the wine and add the chopped garlic and thyme. Cover the container and leave it in the fridge to marinate.
Remove the meat from the marinade, brush it with olive oil and season to taste with salt and pepper.
Heat the grill and grill them until they are well done.
Remove and serve with lemon slices, fries and a tomato salad with mozzarella cheese.