<p>1) Place the yams in a saucepan with enough water to cover. Add a pinch of salt.<br />
2) Let it cook on medium heat for about an hour and a half until they are tender.<br />
4) Once done, remove the skin and slice the roots in a circular shape about a half an inch thick.<br />
5) Immediately fry the slices in a pan with oil on medium to high heat until they are golden brown.<br />
6) Place on a platter with paper towels to dry and season with salt and pepper to taste. Serve while hot.</p>
<p>Recipe & Photo Credit: easyportugueserecipes.com</p>