1 lb of cod3 onions, sliced3 tomatoes, peeled and sliced6 medium potatoes cut into slices1 red pepper cut into slicesChopped parsley10 green olives½ cup of olive oil
Preparation
Place the cod in a container, cover with water and soak for 24 hours in the refrigerator. During this period, change the water several times to remove the salt.
The next day, rinse the cod and place it in a pot with enough water to cover it. Simmer, but make sure it doesn't get to soft. Then separate it into large chunks.
Cook the potatoes in the same water in which you cooked the cod.
In a baking dish, add the ingredients in layers.
Sprinkle with the parsley, add the olives and drizzle with olive oil.