- Season the steaks with salt and pepper and let marinade overnight or for at least 1 hour.
- Fry potatoes in hot oil, drain, and season with salt and keep warm in the oven.
- Cook steaks with the garlic in hot skillet with 1 tablespoon olive oil for 5 minutes on each side.
- Remove from pan and add wine reduction ingredients.
- Cook the reduction until reduced by half.
- Place the steaks back in the pan on low heat with the reduction.
- Meanwhile, fry 2 eggs sunny side up in a separate small nonstick skillet with the 2 tablespoons of butter.
- Heat a large serving plate in the oven.
- Place steak in the center of the plate surrounded by the home fries.
- Place one egg on top of each steak.
- Pour sauce from the pan over the steak and eggs.
- Season with more salt and pepper.
- Garnish with parsley if desired.
This dish is usually served with a serving of Portuguese rice and/or salad as well, but optional.
Recipe Credit: Tia Maria's Blog