2 cups of condensed milk4 eggs2 cups of milk½ cup of orange juice
Preparation
Place all ingredients in a blender and blend until it turns very smooth.
Caramelize a form with a hole in the middle and put this mixture in it, bake it in a water bath (banho maria) at 180ºC or 350ºF for about 45 minutes or until golden brown.
Let it cool and unmold, place it in the refrigerator for an hour and serve!