Paula's Azores Pork Spread


Ingredients
2 lbs fried pork shoulders2 tablespoons hot pimento paste3 roasted garlic cloves (minced)1/2 teaspoon black pepper1/2 cup white wine 1 tablespoon paprika1 tablespoon butterSalt to taste
Preparation

Place the fried pork shoulders in a food processor and process until it turns into a paste.

Once done, remove the pork from the processor and place it in a bowl.

Add all the ingredients and mix very well.

Enjoy

Recipe & Photo Credit: Paula Costa
Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings8