Paula's Azores Pork Spread (Pé de Torresmo) Recipe
Ingredients
2 lbs fried pork shoulders
2 tablespoons hot pimento paste
3 roasted garlic cloves (minced)
1/2 teaspoon black pepper
1/2 cup white wine
1 tablespoon paprika
1 tablespoon butter
Salt to taste
Preparation
Place the fried pork shoulders in a food processor and process until it turns into a paste.
Once done, remove the pork from the processor and place it in a bowl.
Add all the ingredients and mix very well.
Recipe & Photo Credit: Paula
Preparation time
15 min
Cooking Time
40 min
Ready In
55 min
Level of Difficulty
Easy
Servings
8
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