Portuguese Slow Cooker Chouriço and Peppers Recipe


Ingredients
2 chouriço sausages, casings removed and crumbled2 green bell peppers, de-seeded and chopped2 onions, peeled and chopped2 garlic cloves, crushed1/4 cup red wine1/2 cup of water2 tablespoons of olive oilSalt (to taste)Pepper (to taste)
Preparation
  1. In a slow cooker, combine the chouriço, green pepper, onion, olive oil, wine, water, crushed garlic, and salt and pepper to taste. Stir so that everything is evenly distributed. Cover, and set on Low.
  2. Cook for 8 hours.
  3. Once done, uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate.
  4. Serve with rice, or on Portuguese rolls.

Recipe & Photo Credit: easyportugueserecipes.com


Preparation time 10 min
Cooking Time10 h
Ready In10 h 10 min
Level of DifficultyEasy
Servings4
Nutrition Facts (Per Serving)
Calories370
Fat30g
Carbs10g
Protein13g