Paula's Portuguese Morcela with Scrambled Eggs


Ingredients
1 large morcela (blood pudding) sausage2 eggsSalt (to taste)Pepper (to taste)
Preparation
  1. Drizzle a frying pan with olive oil at medium heat.
  2. Cut the morcela in pieces, add it to the hot pan and fry it until crispy.
  3. Add two eggs (seasoned with salt and pepper) to the pan and mix until the eggs are cooked.
  4. Best eaten with Portuguese corn bread (broa).
Recipe & Photo Credit: Paula Costa
Preparation time 5 min
Cooking Time 15 min
Ready In 20 min
Level of DifficultyEasy
Servings2
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