Portuguese BBQ Grilled Shrimp with Piri Piri Sauce


Ingredients
1 doz king size shrimpButter (to taste)Lemon juice (to taste)Piri Piri sauce (to taste)
Preparation
  1. Char grill the shrimp until cooked through.
  2. Meanwhile blend all other ingredients in a saucepan over medium heat until butter has melted.
  3. Once the shrimp are cooked, immerse them in the sauce mixture for a few minutes.
  4. Garnish with coriander or parsley.
  5. Serve immediately with the sauce and warm home made bread.
  6. You can also serve these with a garden salad or on a bed of rice.
Recipe & Photo Credit: heatbeads.com.au
Preparation time 5 min
Cooking Time 20 min
Ready In 25 min
Level of DifficultyEasy
Servings2
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