<ul>
<li>Preheat a chargrill or barbecue to high.</li>
<li>To make the marinade, combine the garlic, chilli, ginger, paprika, oregano and oil, then season.</li>
<li>To make skewers, thread 1 lime wedge, 1 prawn, 1 piece of squid and 1 piece of swordfish onto a skewer, then repeat. Repeat with remaining skewers, then coat in the marinade.</li>
<li>Brush corn with oil and chargrill, turning, for 10 minutes, until blistered and tender.</li>
<li>Set aside. Brush chargrill with oil and cook skewers, in batches, for 2-3 minutes each side until cooked through.</li>
<li>Slice the corn off the cob, garnish with parsley and serve with the skewers.</li>
</ul>
<div style="background:#eee;border:1px solid #ccc;padding:5px 10px;">Recipe & Photo Credit: Warren Mendes<br />
Credit: Jeremy Simons</div>