1 kg of potatoes1 clove of garlic crushed400 grams of collard greens or kale leaves500 grams of smoked linguica sausage cut into slices1 spoon of olive oilSalt (to taste)Pepper (to taste)
Preparation
In a pot with enough water, cook the peeled potatoes with some salt.
When the potatoes are cooked, place them in the blender with the water, blend until they become smooth and creamy and put aside.
In another pot with olive oil, sauté the garlic and lightly fry the linguica.
Add the blended potato cream.
Check the salt, add pepper and collard greens or kale, mix well and let it cook until the collard greens or kale is cooked.