Portuguese Cooked Vegetable Salad
Ingredients
6 medium potatoes
2 large carrots (to taste)
Green beans (to taste)
Black olives (to taste)
Parsley (to taste)
Oregano (to taste)
Ground pepper (to taste)
Salt (to taste)
Olive oil (to taste)
Lemon juice (to taste)
Preparation
For starters, peel the carrots and potatoes and chop into small pieces.
Take off the tips from the beans and cut into strips.
Cool all the vegetables, but don't over cook them (you don't want them to soft).
At this point , drain the vegetables well and put them in a salad bowl.
Let the vegetables cool down then add the fresh parsley , oregano, salt, lemon juice, olive oil and ground pepper.
Mix very well and serve!
Recipe & Photo Credit:
receitasdept.com
Preparation time
15 min
Cooking Time
15 min
Ready In
30 min
Level of Difficulty
Easy
Servings
4
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