Portuguese Chouriço Sausage Stew with Green Beans
Ingredients
1 (16 ounce) package chourico, cut into small pieces
1 small onion, chopped
1 clove garlic, chopped
1 (15 ounce) can canned tomato sauce
6 cups water
2 small potatoes, diced
2 teaspoons red pepper flakes
1 dash paprika
2 (15 ounce) cans green beans, drained
Preparation
Heat a Dutch oven over medium-high heat.
Saute chourico, onion and garlic until onion is tender.
Stir in tomato sauce, water and potatoes.
Season with red pepper and paprika.
Bring to a boil, reduce heat, and simmer 25 to 30 minutes, or until potatoes are tender.
Stir in green beans, and simmer 5 to 10 minutes, or until heated through.
Recipe & Photo Credit: John J. Pacheco
Preparation time
15 min
Cooking Time
1 h
Ready In
1 h 15 min
Level of Difficulty
Easy
Servings
6
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