Portuguese Grape Jam


Ingredients
2 and 1/4 lbs of black grapes4 cups of water5 cups of sugar3 small sterile jars or two medium ones
Preparation
  1. In a saucepan , place the grapes and cover with water.
  2. In medium heat, cover the pan and cook until it boils.
  3. Pass the grapes through a sieve to drain well, squeeze the grapes to extract the juice (should yield about 6 1/2 cups).
  4. Pour the juice and and pulp/skins into the pot, add the sugar and stir well.
  5. Bring to a simmer, stirring occasionally, just until the sugar dissolves.
  6. Remove excess foam that forms on the surface.
  7. Continue cooking until it forms into a thick jam.
  8. Let it cool, transfer to glass jars and seal well.
Recipe & Photo Credit: ideiasereceitas.com
Preparation timen/a
Cooking Timen/a
Ready In1 h 5 min
Level of DifficultyEasy
Servings8
Close this Window