½ lb of steak, sliced2-3 cloves of garlic, thinly sliced3 tablespoons of butter½ cup of red wine½ large onion, thinly sliced½ teaspoon of coarse black pepper½ teaspoon of coarse sea salt2 slices of cheese (to taste), optional2 crusty sandwich buns
Preparation
Lay out steaks on a work surface and stick the garlic slices in slits cut with a knife.
In 1-1/2 tablespoons of butter, fry each steak for 3 to 4 minutes, turning once. Once done, set aside.
In the same skillet, add the other 1-1/2 tablespoons of butter and saute the onion until it is golden bown, transfer the onion to the same dish as the steaks and set aside.
Pour the red wine into the same skillet used to cook the steaks and onions and simmer over medium-high heat until liquid is reduced by about half.
Add the steaks and onions on the skillet with the wine, season with salt and pepper, and cook another minute on both sides or until hot.
Serve the steaks and onions on warm crusty rolls with the sliced cheese (optional).