Incredible Portuguese Parisienne Potatoes Recipe


Ingredients
1 pound (lb) of parisienne potatoes (small potato balls), peeled1⁄2 cup of olive oil1 tablespoon of garlic salt2 teaspoons of paprika2 tablespoons of dried oregano1 tablespoon of roasted garlic and red pepper spice mix2 tablespoons of olive oil
Preparation
  1. Combine the potatoes and spices with the half cup of olive oil.
  2. Mix everything so all potatoes are coated.
  3. Place in the fridge for about 4 hours so it marinates.
  4. Preheat the oven to 180°C or  350°F.
  5. In a glass baking dish, pour 2 tablespoons of olive oil and spread it well on bottom of the dish.
  6. Place the marinated potatoes on bottom of dish in a single row.
  7. Bake for about 1 hour and flip the potatoes half way through cooking.

Recipe Credit: Dannygirl, food.com

Photo Credit: Sandrinha, TikTok


Preparation time 15 min
Cooking Time1 h
Ready In1 h 15 min
Level of DifficultyEasy
Servings4
Nutrition Facts (Per Serving)
Calories395
Fat34g
Carbs22g
Protein3g