Paula's Portuguese Chouriço Scrambled Eggs Recipe

1.  Chop or slice the chouriço or linguiça (sausage) and cook in the olive oil in a nonstick skillet over medium heat, until browned or for about 5 minutes.
2. Whisk the eggs together in a bowl, season with salt and whisk a little more, add to the skillet with the chouriço and stir.
3. Cook, stirring, until the eggs are scrambled and set, about 5 minutes.
4. Garnish with the chopped green onions or parsley and serve while hot.

Recipe Credit: Paula

Photo Credit: loudblogger.com