Place the filtered coffee in a saucepan with sugar and boil until it until it becomes thick.
2) Remove it from the heat and while still warm add alcohol.
3) Cool and then filter it.
4) Filter a second time and transfer to a decanter.
5) Serve immediately or let it cool and server later.
Recipe Credit: easyportugueserecipes.com
Photo Credit: floatingkitchen.net
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 2 h 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |