3 tablespoons pf butter3 tablespoons of olive oil1 1⁄2 lbs of new potatoes, sliced into 1/4 inch thick rounds1⁄2 teaspoon of salt1 tablespoon of finely chopped parsleyFresh ground black pepper
Preparation
In a heavy 10-12 inch skillet, melt the butter and olive oil over medium heat.
When the foam begins to subside, add the potatoes.
Turn them frequently with a metal spatula, cook for 15 minutes or until they are tender and golden brown.
Season with salt and black pepper, transfer to a heated bowl or platter, sprinkle with parsley and serve at once.