<p> </p>
<ul>
<li>Cook the potatoes with the skin in water and salt.</li>
<li>Once cooked remove the skin and cut them in half.</li>
<li>Place the cod loins on baking pan, add the potatoes and cloves of garlic cut in half.</li>
<li>Add pepper and drizzle with plenty of olive oil.</li>
<li>Bake in a pre-heated oven at 350 F for 25-30 minutes.</li>
<li>Serve with mixed salad.</li>
<li>Enjoy!</li>
</ul>
<div style="background:#eee;border:1px solid #ccc;padding:5px 10px;">Recipe & Photo Credit: <a href="http://viajardemochilaascostas.blogspot.ca" target="_blank">viajardemochilaascostas.blogspot.ca</a></div>