Portuguese Oven Roasted Sardines (Sardinhas Assadas)
Ingredients
1 kg of small sardines
6 cloves of garlic
Olive oil (to taste)
Ground pepper (to taste)
2 bay leaves
Salt (to taste)
Wheat flour
Vinegar (to taste)
Preparation
Clean the sardines and salt them, leave for 30 to 40 minutes.
Run them through cold water and drain them.
Transfer the sardines to flour and place on a tray.
Drizzle with olive oil, a few drops of vinegar and sprinkle them with the pepper, chopped garlic and bay leaves.
Bake in a preheated oven at 375 F until they were golden.
Serve with a salad or tomato rice.
Recipe & Photo Credit: Julieta Venâncio
Preparation time
10 min
Cooking Time
20 min
Ready In
30 min
Level of Difficulty
Easy
Servings
4
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