Portuguese Grilled Codfish (Bacalhau Grelhado)

1 serving/piece of cod4 small potatoes cooked with the peel2 garlic clovesOlive oil (to taste)Pepper (to taste)Salt (to taste)Milk (to taste)

Place the cod in a bowl and cover it with milk and ground pepper. Place it in the refrigerator for a few hours.
Drain the cod and remove the excess milk with paper towels.
Grill the cod (15 to 20 minutes or until cooked) switching sides half way.
Boil the potatoes in water with salt to taste.
Fry the garlic in olive oil and set aside.
Punch each boiled potato to open them a little.
Serve the cod accompanied with the potatoes and roasted peppers.
Drizzle with olive oil and fried garlic.
Enjoy!