Portuguese Sugar Cookies
Ingredients
1 cup of sugar
3 tablespoons of butter
2 tablespoons of cornstarch
2 eggs
2 1/2 cups of all-purpose flour
2 teaspoons of baking powder
Preparation
Preheat the oven to 325 degrees Fahrenheit.
In a large bowl, stir together the cornstarch and sugar.
Add the butter and mix well. Add the eggs, one at a time, mixing well after each addition.
Combine the flour and baking powder; stir into the sugar mixture until a dough forms.
On a floured surface, roll the dough out to 1/4 inch thickness and form them into circular shapes with a cookie cutter.
Place cookies on to a greased baking sheet.
Bake for 7 to 10 minutes in the oven, until the cookies are done.
Allow cookies to cool for a couple of minutes.
Serve and enjoy!
Recipe Credit: easyportugueserecipes.com
Photo Credit:
keeprecipes.com
Preparation time
10 min
Cooking Time
15 min
Ready In
25 min
Level of Difficulty
Easy
Servings
8
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