Portuguese Fried Horse Mackerel with Sauce


Ingredients
1,5 Kg of horse mackerel Corn flour (to taste)Salt (to taste)Sauce:6 cloves of garlic1 whole salted pepper (to taste), choppedVinegar (to taste)1 tablespoon of crushed red pepper sauce (pimenta moída)4 tablespoons of cooking oilChopped Parsley (to taste)
Preparation
  1. Clean the mackerel, season with salt and set aside.
  2. Meanwhile let's prepare the sauce.
  3. Put the oil in a frying pan and add the sliced cloves of garlic and crushed red pepper sauce.
  4. Saute for about 3 minutes.
  5. Add the chopped salted pepper and saute for another minute.
  6. Add the vinegar and finely chopped parsley to taste.
  7. In another pan with hot oil, fry the fish previously passed in the corn flour, until they are golden brown.
  8. Drain them on paper towel.
  9. Pour the sauce over the fish and serve with baked or boiled potatoes and salad.
Recipe Credit: PortugueseRecipes.ca
Photo Credit: foodwithameaning.wordpress.com
Preparation time 15 min
Cooking Time 25 min
Ready In 40 min
Level of DifficultyEasy
Servings4
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