Coconut Tarts (Queijadas de Coco)


Ingredients
1 and 1/4 cups of sugar 3 eggs 1/2 cup of flour 1 cup of grated coconut 3/4 cup of heavy cream
Preparation
  1. Preheat oven to 375 F.
  2. Beat the sugar with the eggs, then add the flour, coconut and the cream and beat some more.
  3. Bake the tarts in paper cups for about 20-25 minutes, or until golden brown.
  4. Enjoy!
Recipe & Photo Credit: receitasdatoca.blogspot.pt *
Preparation time 10 min
Cooking Time 20 min
Ready In 30 min
Level of DifficultyEasy
Servings4
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