Portuguese Salmon Tart (Tarte de Salmão)

1. Place the flour on a workbench, make a cavity in the center and add the remaining ingredients indicated for the dough.
2. With your fingertips, work the dough from the center out until you get a homogenous preparation (if necessary add a little more milk, but be careful that the dough does not get too soft).
3. Transfer the dough to a plastic bag, close and let it sit for 30 minutes.
4. After 30 minutes, place the dough on a floured work surface, and line it with a 25 cm in diameter removable bottom tray.
5. First add the cucumber sliced ​​in medium slices, the salmon cut into strips and the chopped basil.
6. Sprinkle with the grated cheese and pour over the mixture of the cream with the beaten eggs.
7. Bake at 190C / 375F for about 30 minutes.

Recipe & Photo Credit: SusyC, saborintenso.com