3/4 cup of butter2 cups of sugar6 eggs (yolks and whites seperated)3 cups of flour2 teaspoons of baking powderJuice and zest from 1 orangeToppingJuice from 2 oranges1/4 cup of sugar
Preparation
In a large bowl, add the butter and sugar and mix until the sugar dissolves .
Add the egg yolks, stirring well, than add the orange juice and zest.
Sift the flour with the baking powder and add to the previous preparation.
Beat the egg whites until it forms peaks and mix in carefully.
Put in a greased and dusted with flour cake pan, and bake at 180C / 350F for about 50 minutes.
Topping:
Mix the juice of the 2 oranges with the 50 grams of sugar until the sugar dissolves completely and add it over the cake when the cake is cool.