Coconut Tart (Tarte de coco)


Ingredients
Puff pastry (enough to cover a pie form)1 cup of water1 cup of sugar2 eggs, beaten2 cups of grated coconut
Preparation

 

  1. In a pan, heat the water with the sugar until dissolved.
  2. Add the coconut and mix.
  3. Add the previously beaten eggs and mix.
  4. Place the puff pastry in a pie form and pour the previous preparation in it.
  5. Bake in a preheated oven for about 30 minutes at 180 ºC or 350 ºF.
Recipe & Photo Credit: experienciasnacozinha.com
Preparation time 10 min
Cooking Time 40 min
Ready In 50 min
Level of DifficultyEasy
Servings4
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