Portuguese Quick Milk Pudding (Pudim de Leite)


Ingredients
1 and 1/2 cups of condensed milk1 and 1/2 cups of milk3 eggsLiquid caramel for the Pyrex dish
Preparation
  1. Beat the eggs with the condensed milk and the milk well with a wire rod, a mixer, or a blender.
  2. Spread the caramel all over a Pyrex dish, pour the preparation in it and microwave on maximum power for 5 minutes.
  3. Wait approximately 20 seconds and microware again for another 3 minutes on maximum power.
  4. Wait again for approximately 20 seconds and cook for another 2 minutes on maximum power (10 minutes total).
  5. When it's ready, stick a toothpick in it and if it comes out dry, it's ready (even if the top of the pudding seems to be soft).
  6. Place it in the refrigerator and unmold once it's cold.
Recipe & Photo Credit: kcristininhanacozinha.blogspot.pt *
Preparation time 10 min
Cooking Time 10 min
Ready In 20 min
Level of DifficultyVery Easy
Servings6
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