Portuguese Orange Cake Without Frosting


Ingredients
2 oranges2 and 1/2 cups of sugar4 cups of flour1 cup of oil7 eggs1 tablespoon of baking powder
Preparation
  1. Beat the yolks very well with the sugar and oil.
  2. Add the orange zest, juice of the oranges, the flour and the baking power.
  3. Beat the egg whites until firm and add to the dough mixing it gently.
  4. Pour it into a greased and dusted with flour cake pan, and bake at 180ºC or 350ºF for about 1 hour.
Recipe Credit: Licas, saborintenso.com *
Preparation time 15 min
Cooking Time1 h
Ready In1 h 15 min
Level of DifficultyEasy
Servings8
Close this Window