Portuguese Quick Crusty Bread (Pão Crocante)

1. Mix all the ingredients in the order indicated above with a wooden spoon, it is not necessary to knead.
2. Let the dough rise in a warm place, between 2 to 5 hours.
3. After it has leavened, form balls out of the the dough and carefully place them in a tray lined with non-stick paper dusted with flour.
4.  Let it sit for about 40 minutes.
5. Preheat the oven to 200°C or 390°F  and bake for 20 minutes.

You can bake as many as you want, and store the rest in the refrigerator, up to 15 days).