4 eggs1 cup of milk1 can of condensed milk4 tablespoons of chocolate powder (you can also use chocolate if you prefer)Liquid caramel (to spread on the form)
Preparation
Preheat the oven to 180ºC or 350ºF.
Sread the liquid caramel over the pudding mold.
In a blender, beat the eggs, condensed milk, chocolate and milk until a smooth, soft cream is obtained.
Pour it into the pudding mold and bake it for about 40 minutes in a water bath.