½ kg of ground chicken1 tablespoon of onion powder1 egg yolk4 tablespoons of all-purpose flour2 tablespoons of breadcrumbs2 tablespoons of chopped parsley2 tablespoons of olive oilGround black pepper (to taste)Salt (to taste)
Preparation
Mix all the ingredients well.
Shape the burgers and place them in the freezer for about 15 minutes so they get firmer.
Heat a frying pan / skillet, drizzle with a little olive oil and grill the burgers.