Portuguese Cinnamon Bread Pudding


Ingredients
3/4 lb of bread (about 300gr)1/4 cup of milk1 cup of sugar4 eggs1 teaspoon of cinnamonCaramel (to taste)
Preparation
  1. Soften the bread in half the warm milk and mix well with a hand blender.
  2. Add the remaining milk, eggs, sugar and cinnamon and mix everything well.
  3. Spread the caramel all over the pudding form/mold and fill it with the bread batter.
  4. Bake in the oven in a water bath for about 45 minutes at a temperature of 200ºC or 390ºF.
Recipe & Photo Credit: canelamoida.blogs.sapo.pt *
Preparation time 10 min
Cooking Time 45 min
Ready In 55 min
Level of DifficultyEasy
Servings4
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