Strawberries in Port
Ingredients
6 cups of strawberries, hulled and sliced
3 tablespoons of sugar
1⁄2 cup of ruby port
Preparation
Combine the ingredients in a non-reactive bowl, toss gently and refrigerate for 2 to 3 hours, tossing occasionally.
Recipe & Photo Credit: TxGriffLover,
Food.com
Preparation time
5 min
Cooking Time
n/a
Ready In
2 h 5 min
Level of Difficulty
Easy
Servings
4
Close this Window